this bread is amazing. and easy. there's no kneading. no fuss. and loads of flavor. so dense, great for day-old croutons, tomato soup breadbowls, big hunks torn off for dipping into a big steamy bowl of avgolemono soup.
you have to make it. today. just one thing: it doesn't keep well, but then again, you probably won't have that problem. we sure didn't at our house!