this bread is amazing. and easy. there's no kneading. no fuss. and loads of flavor. so dense, great for day-old croutons, tomato soup breadbowls, big hunks torn off for dipping into a big steamy bowl of avgolemono soup.
you have to make it. today. just one thing: it doesn't keep well, but then again, you probably won't have that problem. we sure didn't at our house!
4 comments:
I clicked on the recipe link (not that I have time to cook let alone bake)& they have a whole freezer food section now! I think I am in heaven.
yum! i wonder if this would be on top of french onion soup. i am making some tonight and i need some bread.
Ok Kristi - two times in one day I don't know what you're talking about! ;-) avgolemono soup??? I have decided either you are just too cool or I am just too behind the times...I think it's a little of both! :-)
Sorry - I also meant to say that the bread does look yummy! :-)
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